Saturday, April 12, 2025
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Lesotho

Matseliso Phulane

Dot Chef Mel hosts Street Food Cinema

Be there or be told, these Easter holidays are going to be different, with the hosting of the first...

Low economic performance hikes water volumetric tariffs

The annual Report for the Lesotho Electricity and Water Authority’s (LEWA) activities in the 2023/24 financial year showed a...

Vodacom unveils vision for 2025

Mobile network company, Vodacom Lesotho's strategic roadmap for 2025 paints a picture of ambitious transformation, anchored firmly on a...

LGCSE results to be announced

The minister of education and training, Professor Ntoi Rapapa will tomorrow announce the Lesotho General Certificate of Secondary Education...

Manufacturing sector faces employment drop-off

Lesotho’s manufacturing sector's total employment diminished by 6.3 percent in the third quarterof 2024 compared to the previous quarter,...

Mohai creates unique mirrors

‘Mapoloko Mohai who hails from Semonkong, Maseru crafts mirrors using skewers, cardboard boxes and plastic spoons, an inspiration drawn...
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Young cash in on street photography

While people consider it an art to capture candid images in public places, for street photographers in Maseru city...

Charity Spin Fest with a purpose

Tebello Mofarasi of Hlotse, Leribe has organised a Charity Spin Fest to raise funds to buy at least 100...

Roads Directorate to host expo

The Roads Directorate will host its debut expo for manufacturers and suppliers of road construction and building materials on...

Setilo envisions growth in lintel business

Setilo & Sons Lintel Manufacturing founded by Tsesebe Setilo is among the five-led businesses that received funding of M198,500...

Vodacom All White Fashion Festival a success

The 5th edition of Vodacom Lesotho’s All White Fashion Festival held on Saturday at Thaba BosiuCultural Village was a success. Filled with elegance, energy...

Sea to the table delights await

Delicacy Treats is a new seafood and sushi establishment founded two years ago. This place unveils the ocean’s culinary...